Latimer: I continued my adventure through South East Asia by crossing from Thailand into Laos. I have to say it’s one of the loveliest, most laid back countries I’ve ever visited.I’ll put my hand up and say I really didn’t know anything about Laos before I went there. So, here’s a quick list of facts/interesting info, about Laos!
Laos is actually called; Lao People’s Democratic Republic
Hello is pronounced – SAA-BAI-DEE
Thank you is pronounced – KUP-JAI; Thank you very much – KUP JAI LAI LAI
Currency is called ‘kip’
Biggest export is coffee
New Year occurs in Mid-April
It’s the most bombed country; due to its proximity to Vietnam and Cambodia
75% people are farmers
67% Buddhist; 32% Phii (a jungle religion); 1% Christian
First stop on the journey through Laos was a trip down the might Mekong River. Which gave me some time to catch up on my note-taking from my trip, eat some traditional Laotian food and have my first taste of lychee!
We then went to the lovely town of Luang Prabang. Where I found myself up at 5AM to go and offer alms to the Buddhist monks, along with a lot of other visitors. This was a pretty special moment. My offering was some sticky rice; but… it’s very sticky (go figure!) and it was really hard to dish the stuff out without being overwhelmed by the sea of orange clad monks descending upon the streets of Luang Prabang! In Luang Prabang, I met some elephants and had a misadventure kyakking in a boat that had a hole in it and ended up capsizing, with me onboard, in a river full of elephants and their poo… yeah. That’s happened. The elephants were pretty cool about it though, looking on nonchalant as I resurfaced full of rage.
No trip of mine would be complete without me waxing lyrical on the food! I had some good food in Laos…We managed to stop off at a local families house in Luang Prabang for some traditional food, that was so good. We were also given a Buddhist blessing by the family for luck on our travels. Then it was on to the next stop on our journey! Vang Vieng and the capital of Laos; Vientiane! But that’s another blog post!
Latimer: I’ve said this before (a lot!!), but honestly one of the best things about going to a different country is getting to eat their food! And I’m the sort of person who takes photos of the food they eat and Instagrams them – hence this post is photo heavy!
I love Asia food but I wouldn’t have ever said I particularly liked Chinese food. As with most countries, we have Chinese takeaways in Ireland and they’re fine. But having been in China, I don’t think they are making proper Chinese food (I think it’s Westernized to suit our palettes). But, I wish they weren’t, because as it turns out, proper Chinese food is so freckin’ good!
I was asked a lot about the food when I came home – people would grimace, ‘what did you eat?!’ Well, okay, to be honest in Chinese food, they use everything and the food is always fresh (i.e. the fish is alive in the tank then cooked and put on your plate). It’s harsh to look at, but you have to respect that Chinese people know where their food is coming from; we eat the steak and the pork and we don’t think about how it got there.
And they have some amazing food markets! The Muslim Quarter in Xi’an was one pretty cool food spot…
From hotpots to noodles, to taro chips… I ate well in China!
If you ever go to China know that you are going to eat well!
And to round things off you’ll find some nice drinks too!!