Time for Tea

A man after my own heart 🙂

Latimer: If there is one thing in life that is the universal response to, well, everything – a piece of good news, bad news or a general break – it has to be tea. A good cup of tea (which must be roughly one out of three cups – I think!), a fine cup of tea, a tasty cup of tea – it must be what dreams taste like.

Dreams, they taste of good tea! At least, our dreams must (I speak for Ridley, hehe, she is like, “Err no, I’ll have you know my dreams taste of chicken! I’ve checked; took a bite out of the last one – chicken!”).

Either way, we adore tea, I mean we really do. It lately seems like we have been visiting tea houses all over the world (well, here and there, now and then!).

For example… Tea in Galway, in the lovely quaint and beautiful Cupán Tae (cup of tea in Irish!)…

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And fancy tea in the Ginza district of Tokyo… (we couldn’t stop going on about how expense tea was in Tokyo – seriously to this day we still talk about it! But well, it was sooo nice here though!)

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So, really how could we go to Oxford, England in general, and not have a cupan tae? Sure we couldn’t; it was top of the list, high-tea (it was something we dreamed of doing when Legend Unleashed was published – to toast it, we dreamed of high-tea in Oxford!)! We researched this a bit, and decided that The Old Parsonage seemed like the high-tea spot of Oxford.

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As the name suggests it is an old parsonage from the 1660s and it’s like walking into a mini-cottage in a forest with twisted, gnarled alien trees with branches that claw at the building.

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It’s fairy-tale like; quaint, English, very lovely. The fire burning in the hearth warmed our chilly bones; for whatever reason Ireland and the UK had been experiencing very cold weather and it was raining and snowing in Oxford.

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It was perfect weather for a hot cup of tea and some cucumber sambos (sandwiches) (that was a first and they are very tasty!) and scones, with clotted cream (which I never really knew what that was, but it’s got the consistency of butter, but it’s yummy!) and strawberry jam. It was lovely; I had the old parsonage blend of tea and Ridley had old English breakfast tea.

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Later that evening we made our way to the famous Eagle and Child pub; this was where the Inklings (a literately discussion group J.R.R Tolkien and C.S Lewis were part of) used to have their Tuesday meetings.

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As we sat and tucked into our fish, chips and mushy pea (and more tea!), supper…

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…we wondered if there were untold stories, or remnants of half-dreamed characters, hidden in the walls, or in conversations waiting to be had… and as we munched away, we dreamed our own Carwick dreams!

Then we toddled off back to our quarters, wandering the dark cloisters of Hogwarts… no wait, Wonderland… ha, Christ Church College 🙂

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Let me in!! Latimer screams…
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Fine, don’t *sniffle, sobble*..

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Find more of our Oxford Tales here 🙂

– Through an Oxford Shaped Looking Glass (Alice’s Christ Church :))

 Forging Magic (Harry Potter-style!)

3 thoughts on “Time for Tea

  1. Although I come from a very large family of tea and coffee drinkers, I never took up drinking those two beverages. I find them exceedingly nasty tasting and certainly understand why my family member would dump loads of sugar, milk, lemon, syrup and all sorts of stuff into their drinks. Doesn’t help with the taste, though…………lol

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